South African Table Grapes — Varieties, Season and Export Markets | Riyp

South African table grapes are among the most sought-after in the world, prized for their size, sweetness, and shelf life. Here is what importers need to know.

When is the Season?

The South African table grape export season runs from approximately November through April, peaking in January and February. This Southern Hemisphere summer window makes South African grapes particularly valuable to buyers in the Northern Hemisphere who need supply during their winter months.

Key Varieties

South Africa produces a wide range of seedless and seeded varieties. Popular red varieties include Crimson Seedless, Red Globe, and Starlight. White varieties include Sugraone, Thompson Seedless, and Autumn Crisp. Red seedless varieties including Scarlotta and Sweet Celebration have grown significantly in popularity with buyers in the Middle East and Asia in recent seasons.

Where Are They Grown?

The primary grape growing regions are the Northern Cape, Limpopo and the Western Cape. The Northern Cape accounts for the majority of South Africa's table grape exports due to its hot dry climate which produces large, well-coloured, high-sugar fruit.

Key Export Markets

South African table grapes are exported primarily to the United Kingdom, Europe, the Middle East, Africa, and Asia. Demand from Asian markets, particularly China and Southeast Asia, has grown significantly in recent years as consumers seek premium imported fruit.

Riyp exports South African table grapes to buyers across 40 countries worldwide. Contact us at info@riyp.co to discuss your supply requirements for the upcoming season.